MARIJA GOLJA: I COME TO LIFE AGAIN IN THE SPRING
Marija Golja decorates the beautiful garden of Kendov Dvorec with great dedication and love.
Marija Golja decorates the beautiful garden of Kendov Dvorec with great dedication and love.
Chef Franci Pivk has been loyal to Kendov Dvorec for 28 years.
Kendov Dvorec participates in Cocktail Trophy Competition 2021, organised by Relais & Châteaux with a sustainable cocktail Secret garden. Secret garden Text: Helena Pregelj Tušar Photos: Tadeja Pavšič, Helena Pregelj Tušar At Kendov Dvorec, guests meet the rich local tradition at every step. In a countryside house
Kendov Dvorec reopens doors of its unique hotel and excellent restaurant on 1 July 2021. WELCOME BACK! Kendov Dvorec,
Discover Kendov Dvorec with French culinary photojournalist Anne-Claire Héraud, who leads us through the picturesque Slovenian countryside. Slovenia: a Green Destination, a Thousand Traditions By Anne-Claire Héraud French culinary photojournalist Anne-Claire Héraud leads us through the picturesque Slovenian countryside on her quest to find
The first Michelin guide in Slovenia has awarded Kendov Dvorec's restaurant with a Michelin Plate 2020. Michelin recommends Kendov Dvorec Text: Helena Pregelj Tušar Photos: Robert Zabukovec At Kendov Dvorec with chefs Klavdij Pirih and Franci Pivk we are very proud to be awarded
Brighten your holidays with apple potica like we do it in the Kendov Dvorec kitchen. Easter: We bake potica! Text: Helena Pregelj Tušar Photo: Robert Zabukovec, Dean Dubokovič At Easter the Slovenian table is loaded with good things to eat, such as ham, coloured
Lovers of good food, we share with you the recipe for the most authentic dish from our local environment. Žlikrofi: Proven recipe in your home kitchen Text: Helena Pregelj Tušar Photo: Gabriele Cutini, Aleš Fevžer, Lucia Biondic Do you like traditional dishes from simple ingredients which are also special
The roots of the family depicted in the painting by Rudi Skočir date back several centuries, at least to 1377, when Kenda homestead was first mentioned in the land registry of the gastaldia of Tolmin. Rudi Skočir: Give Us Today Our Daily Bread Text: Helena Pregelj Tušar Photo: Robert Zabukovec,
The delicious apple juice served every morning for breakfast at Kendov Dvorec is made from apples from our garden. Cheers with Kenda’s apple juice Text: Helena Pregelj Tušar Photo: