OFFERS
RESTAURANT WEEK
Visit us during Spring Restaurant Week, from 20 to 29 March 2020.
Kendov Dvorec is once again joining the best Slovenian restaurants that offer their guests the excellent culinary experience at affordable prices twice a year. During Spring Restaurant Week, we will offer you chef Klavdij’s and chef Franci’s menus.
CHEF KLAVDIJ’S MENU
Spring ‘Mice’
•
Livers, onions and rebula wine
•
‘Šlikrof’ with dandelion and deer
•
Sweet ‘Štruklji’
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CHEF FRANCI’S MENU
Spring ‘Mice’
•
Trout in a soup
•
Herbal ‘Žlikrofi’, wild garlic and young goat cheese
from Poljanska valley
•
A glass of sweet Vipava merlot
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Recommended wine: Rebula Svetlik, 2106
BOOK YOUR TABLE
It is mandatory that you make a reservation in advance for lunch or dinner during Spring Restaurant Week, on the following telephone number: +386 5 37 25 100 or e-mail: info@kendov-dvorec.com.
Please state the desired time of lunch or dinner, the number of persons and the number of individual menus when making a reservation.
We serve lunch between noon and 3 p.m. (last order at 2 p.m.). We serve dinner between 7 p.m. and 10 p.m (last order at 8 p.m.).
The price of a menu 19€ is the same for all restaurants participating in Restaurant Week.
We invite you to taste selected wines of our house wine producers with the menu.
See you at the Restaurant Week at Kendov Dvorec!