Restaurant Week: postponed
A new date for Spring Restaurant Week will be announced when the situation in terms of the coronavirus allows.
Chef Klavdij’s menu
Livers, onions and rebula wine
‘Šlikrof’ with dandelion and deer
Chef Franci’s menu
Trout in a soup
Herbal ‘Žlikrofi’, wild garlic and young goat cheese from Poljanska valley
A glass of sweet Vipava merlot
Recommended wine: Rebula Svetlik, 2016
It is mandatory that you make a reservation in advance for lunch or dinner during Restaurant Week, by T: 00386 5 37 25 100 or E: firstname.lastname@example.org. We serve lunch between noon and 3 p.m. (last order at 2 p.m.) and dinner between 7 p.m. and 10 p.m. (last order at 8 p.m.). The price 19€ is the same for all restaurants participating in Restaurant Week.