KENDOV DVOREC’S CUISINE
Creative, yet sophisticatedly simple.
Enjoy an unique dining experience with authentic dishes, prepared by the Kendov Dvorec’s chefs. Our cuisine takes you on a journey through the flavours of the local area with rich culinary tradition and excellent fresh ingredients sourced from local producers. Žlikrofi (stuffed dumplings), Bakalca (lamb sauce), Bati (cooked bread), Štruklji (rolled dumplings) are the specialities of the rediscovered Idrija cuisine that reflects a centuries-old tradition and cooking skills of our grandmothers.
Lunch and dinner is available by prior reservation by phone: +386 5 37 25 100 or email: firstname.lastname@example.org. Lunch is served daily between 12:00 and 15:00, and dinner is served between 18:00 and 21:00.