It has always been present and it will continue to exist, as a part of our tradition, heritage and identity.
Let it be preserved for the future generations!
Delicious food prepared in the Kenda Manor kitchen is the end result of carefully selected ingredients, hard work and culinary skills of the Kenda Manor chef.
The menus are thoughtfully named after the members of Kenda family, vary according to the season and depend on prior booking of guests. |
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Every day, there is the warm smell of freshly baked bread and "potica" filled with herbs or cracklings (traditional Slovene dish – a rolled pastry dough with different fillings) wafting through the air of Kenda Manor. Those freshly baked goods taste even better in combination with traditional soups "zupe", made of cabbage and other vegetables. Newly discovered Idrija cuisine that includes traditional local specialties, such as "idrijski zlikrofi" (a traditional miners food – potato balls spiced with ham and herbs, wrapped in a thin dough and cooked), "bakalca" (traditional lamb sauce), "gluhi struklji" (rolled dumplings) and "bati" (cooked bread) is reflecting a centuries-old tradition and cooking skills of Idrija housewives. Excellent cuisine is complemented by carefully selected high-quality wines of the Slovene winemakers. |
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Kenda Manor Cuisine
Main Chef
Kenda Manor Wine Cellar
Specialties
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